Italian Gancia Prosecco

Description : 

Selection of the best Glera grapes (Prosecco area) and long tradition combine to create an elegant and pleasant sparkling wine: Gancia Prosecco DOC. Visual test Straw yellow with greenish reflex. Fine yet rich and persistent perlage. Olfative test Rich and persistent; fruity; very fine. It reminds a ripe golden apple and maple flowers. Tasting test Fresh, pleasant, smooth and well balance; persistent with a fruity finish. Grape varieties Best selection of Glera grapes coming from the Prosecco area. Area of Production Between Friuli and Veneto, in the area of the Prosecco di Treviso Afrer harvesting, the grapes are soft pressed and then vinified in white (without the skins) at 18° C controlled temperature. Particular attention is given to the fermentation temperature in order to enhance the aromatic characteristics of Prosecco. Vinification The grapes are softly pressed and vinified in which, withouth the skins at a controlled temperature of 18°C. Special attention must be paid to the fermentation to elevate the aroma of the Prosecco. Refining Martinotti method: slow refermentation in cuvèe closed at 15-17°. Alcohol content 11° Size cl.75, cl.20 bar cluster 32, cl. 20.Purchase this wines online from australia's leading wines online store. Available online in Australia at Best Italian wines.Home of Italian wine in Australia.