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Italian Gancia Brachetto d'acqui DOCG Case 6 Description
An elegant and pleasant Italian vino which expresses all the fragrance of the brachetto grape. A local treasure and suitable for all modern
palates.
Visual test :Ruby red colour with a medium intensity tending towards as light granate colour. The perlage is fine and persistend with a clear transparency.
Olfative test :Delicate musk fragrance with hints of rose and mature fruit.
Tasting test :Sweet, smooth and fragrant with musky aftertaste, fresh and lively.
Technical notes
Grape variety :Brachetto.
Area of Production :Acqui
Vinification : The grapes are delicately pressed and vinified with a slight maceration of the skins to give the must a granate-ruby colour. the mustis partially fermented at a temperature of 5,5°. It is then conserved at -2°C for the second fermentation.
Second Fermentation Method : Martinotti Method.
Alcohol content :6,5°
Service notes
Accompaniment :Traditionally accompanies desserts, pastries and cakes but it can also be served as an aperitif alone or with hors d'oeuvres. It exalts the taste of fruit and is a good base for fresh long drinks, mixed with fruit juice, liquour, bitter or vermouth.
Serving temperature :6-8° C
Glass Goblet
Conservation :The ideal conservation of wine is in cellars with a temperature between 11-15° C, without thermal differences.Shaded lighting without use of neaons.Humidity around 65-70%.
Now available online in Australia at best italina wines.
palates.
Visual test :Ruby red colour with a medium intensity tending towards as light granate colour. The perlage is fine and persistend with a clear transparency.
Olfative test :Delicate musk fragrance with hints of rose and mature fruit.
Tasting test :Sweet, smooth and fragrant with musky aftertaste, fresh and lively.
Technical notes
Grape variety :Brachetto.
Area of Production :Acqui
Vinification : The grapes are delicately pressed and vinified with a slight maceration of the skins to give the must a granate-ruby colour. the mustis partially fermented at a temperature of 5,5°. It is then conserved at -2°C for the second fermentation.
Second Fermentation Method : Martinotti Method.
Alcohol content :6,5°
Service notes
Accompaniment :Traditionally accompanies desserts, pastries and cakes but it can also be served as an aperitif alone or with hors d'oeuvres. It exalts the taste of fruit and is a good base for fresh long drinks, mixed with fruit juice, liquour, bitter or vermouth.
Serving temperature :6-8° C
Glass Goblet
Conservation :The ideal conservation of wine is in cellars with a temperature between 11-15° C, without thermal differences.Shaded lighting without use of neaons.Humidity around 65-70%.
Now available online in Australia at best italina wines.