Italian Gancia Dry Vermouth

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Composition: Wine, alcohol, sugar, herbs and spices.

First Phase: preparation of the wine base which consists in selecting the most neutral wines that are amalgamated with extracts of herbs and spices. Young white wines are preferable.

Second Phase: preparation of the herbs, in particular absinthe, camomile, sawbuck, lemon peel, sweet and bitter orange, from which an alcoholic liquid at approx. 30° is extracted with the active principles of the herbs.

Third phase: Preparation of the final product, this includes the blending of the alcoholic liquid, sugar and extracts, filtration and tank refining.

Sugar content: 20 g / litre

Taste: dry, delicate, with a bitter and persistent base

Color: pale yellow

Bouquet: intense, combination of herbs and spices, alcoholic